Doggy Oatmeal Cookies

Doggy Oatmeal Cookies

  • 1 cup uncooked oatmeal
  • 3/4 cup cornmeal
  • 3 cups whole wheat flour
  • 3/4 cup powdered milk
  • 1/2 cup of margarine
  • 1 tsp. bouillon granules
  • 1 1/2 cup meat broth or hot water
  • 1 egg, beaten
  • 1 clove of garlic

Preheat oven to 325F.  Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high.  Pour all broth into large bowl, add margarine & oatmeal & stir.  Let sit for 5 minutes to cool.  Stir in powdered mile, cornmeal and egg.  Add flour, 1/2 cup at a time, mixing well after each addition.  Knead by hand, adding more flour if needed.  roll on floured surface to 1/2″ thick, cut into shapes and place on greased cookie sheet.  Bake 50-60 minutes, allow to cool and dry out until hard.

Print Friendly, PDF & Email
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.