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Soft Doggie Cookies

Soft Doggie Cookies

Great for older dogs with teeth issues.softcookies
  • 3 (2 1/2oz. each) jars of baby food; either beef or chicken
  • 1/4th cup dry milk powder
  • 1/4th cup wheat germ or cream of wheat

Combine all ingredients in a bowl and mix well.  Roll into small balls and place on a well-greased cookie sheet.  Flatten softly with a fork.  Bake in preheated 350f oven for 15 minutes until brown.  Cool o wire rack.  Refrigerate to keep fresh or freeze.

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Doggy Oatmeal Cookies

Doggy Oatmeal Cookies

  • 1 cup uncooked oatmeal
  • 3/4 cup cornmeal
  • 3 cups whole wheat flour
  • 3/4 cup powdered milk
  • 1/2 cup of margarine
  • 1 tsp. bouillon granules
  • 1 1/2 cup meat broth or hot water
  • 1 egg, beaten
  • 1 clove of garlic

Preheat oven to 325F.  Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high.  Pour all broth into large bowl, add margarine & oatmeal & stir.  Let sit for 5 minutes to cool.  Stir in powdered mile, cornmeal and egg.  Add flour, 1/2 cup at a time, mixing well after each addition.  Knead by hand, adding more flour if needed.  roll on floured surface to 1/2″ thick, cut into shapes and place on greased cookie sheet.  Bake 50-60 minutes, allow to cool and dry out until hard.

Cheesie Bites

cheesybitesCheesie Bites

  • 1 cup wheat flour
  • 1 cup grated cheddar cheese
  • 1 tablespoon soft bitter or margaarine
  • 1/2 cup of milk

Mix flour and cheese together.  Add the softened butter.  Slowly add milk till you form a stiff dough.  You may not need all the milk.  Knead on floured board for a few minutes.  Roll out to 1/4 inch thickness.  Cut inyo shapes and place on ungreased cookie sheet.  Bake 350 degrees oven for 15 minutes.  Let cool in oven with door slightly open till cold and firm.  Refrigerate to keep fresh.

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